PORK TENDERLOIN IN PUFF PASTRY
This is such an easy meal and my family really enjoys it. It's great for dinner guests too. I included the thawing of the pastry in the preparation time.
Provided by southern chef in lo
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Trim off fat and wipe meat well. Thaw the puff pastry and roll out one sheet to make a 12-inch square.
- Spread with 2 tablespoons of mustard. Put meat on one end of pastry and sprinkle with tarragon. Roll pastry around meat, tucking in ends.
- Place on ungreased baking sheet and bake in moderate oven at 350°F for 1 hour. Slice and serve hot or chill, slice and serve cold.
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