EASTER PIE

Easter Pie image

This quick and easy pie uses Eagle Brand Sweetened Condensed Milk, instant pudding and whipped topping. You can easily make this pie into any holiday masterpiece by switching out the flavors and the decorations. For little kids use holiday marshmallow candies or other small Easter candy and toasted coconut for garnish. Can make...

Provided by Pat Duran

Time 10m

Number Of Ingredients 7

Ingredients

1 large graham cracker crust
8 oz pkg. cream cheese, softened
14 oz can sweetened condensed milk
3/4 c cold water
3 oz pkg. instant vanilla pudding mix
8 oz bowl thawed whipped topping
garnishes: jelly beans, marshmallow candies, toasted coconut,etc.

Steps:

1. Beat cream cheese in a large bowl until fluffy;gradually beat in sweetened condensed milk until smooth.
2. Add water,to cheese mixture then pudding mix dry, beat well with the cream cheese mixture until smooth. Gently fold in whipped topping.
3. Spoon filling into pie shell. Chill 3 hours. Garnish top of pie with your favorite Easter candies and colorful mini marshmallows and toasted coconut desired and serve.

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