CHIPOTLE PEACH GLAZED CHICKEN
Make and share this Chipotle Peach Glazed Chicken recipe from Food.com.
Provided by Gingerbear
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spray grill with cooking spray. Heat grill for direct heat.
- In a small saucepan combine preserves, lime juice, chipotle pepper, and adobo sauce. Heat mixture over low heat, until preserves melt. Stir in cilantro and set aside.
- In a small dish combine garlic, pepper, cumin, and salt. Sprinkle mixture over chicken.
- Cover and grill chicken over medium heat 15-20 minutes, turning once or twice and brushing with preserve mixture last 3 minutes of grilling. Cook until juices of chicken are clear and when the centers of the thickest pieces are cut they are no longer pink.
- Heat any remaining preserve mixture to boiling. Boil and stir 1 minutes and serve with chicken as desired.
Nutrition Facts : Calories 376.7, Fat 3, SaturatedFat 0.8, Cholesterol 136.9, Sodium 312.7, Carbohydrate 29.2, Fiber 0.6, Sugar 19.7, Protein 54.8
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