HERBED BEANS AND CARROTS

Herbed Beans and Carrots image

A tasty blend of seasonings accents the fresh flavor of this quick, crisp-crunchy side dish.

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 pound fresh green beans, trimmed
3 medium carrots, julienned
2 tablespoons water
2 tablespoons butter
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon lemon-pepper seasoning

Steps:

Place the beans and carrots in a microwave-safe 8-in. square dish. Add water. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain. Stir in the butter and seasonings.

Nutrition Facts : Calories 63 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 216mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges