NEVER-FAIL EGG NOODLES

Never-Fail Egg Noodles image

Some 30 years ago, the small church I attended held a chicken and noodles fund-raiser supper. I was put in charge of noodles for 200 people! A dear lady shared this recipe and said it had been tried and tested by countless cooks. These noodles are just plain good eating! -Kathryn Roach, Edgemont, Arkansas

Provided by Taste of Home

Time 20m

Yield about 5-1/2 cups.

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 egg plus 3 egg yolks
3 tablespoons cold water
Minced fresh parsley, optional

Steps:

In a large bowl, combine flour and salt. Make a well in the center. Beat egg, egg yolks and water; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times. , Divide into thirds. Roll out each portion to 1/8-in. thickness. Cut into 1/2-in. strips; cut the strips into 2-in. pieces. Place in boiling salted water or chicken broth; cover and cook for 7-9 minutes or until tender. , Drain; sprinkle with parsley if desired.

Nutrition Facts : Calories 106 calories, Fat 2g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 223mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.