LEMON CHEESECAKE SMOOTHIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Cheesecake Smoothies image

-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 3

1 cup 2% milk
4 ounces cream cheese, softened
1-1/2 cups lemon sherbet

Steps:

  • In a blender, combine milk and cream cheese; cover and process until smooth. Add sherbet; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 418 calories, Fat 24g fat (15g saturated fat), Cholesterol 72mg cholesterol, Sodium 280mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 4g fiber), Protein 10g protein.

There are no comments yet!