LEMON CHEESECAKE MOUSSE

Lemon Cheesecake Mousse image

Provided by Eileen Hineline

Time 30m

Number Of Ingredients 7

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1 cup whipping cream
8 ounces cream cheese, softened
1 cup lemon curd or prepared lemon pie filling
1 teaspoon vanilla
1/2 cup powdered sugar
fresh berries for garnish, optional
recipe/photo* let's dish website

Steps:

1. In a medium bowl, whip the cream with an electric mixer until stiff peaks form.
2. In the bowl of a stand mixer, beat the cream cheese and lemon curd or pie filling until smooth.
3. Stir in the vanilla and powdered sugar and mix until combined.
4. Fold in the whipped cream until fully incorporated.
5. Pipe or spoon the mousse into serving dishes. Refrigerate until serving. Garnish with fresh berries, if desired.
6. ***calories257fat21gprotein4gcarbs15g