JIM' N NICK'S COLESLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jim' N Nick's Coleslaw image

Categories     Side     Picnic     Quick & Easy     Backyard BBQ     Mayonnaise     Summer     Cabbage     Bon Appétit     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 6

1 2-pound head of green cabbage, quartered, cored, cut crosswise into 1/8-inch-thick slices (about 14 cups)
1 1/4 cups apple cider vinegar
1 cup sugar
1 cup grated peeled carrots
4 green onions, thinly sliced
1/4 cup mayonnaise

Steps:

  • Place cabbage in large bowl. Add vinegar and sugar; toss to coat. Cover and let stand 30 minutes. Toss cabbage mixture well; cover and let stand 30 minutes longer. Drain cabbage. DO AHEAD: Can be made 8 hours ahead. Cover and chill.
  • Transfer drained cabbage to another large bowl. Add carrots, green onions, and mayonnaise; toss to coat. Season to taste with salt and pepper.

*** Explore more Jim' N Nick's Coleslaw Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Crunchy Turkey Supreme_image Crunchy Turkey Supreme

Tibetan Flatbread (Jacques Pepin)_image Tibetan Flatbread (Jacques Pepin)

Outdoor Grilled Cheese Sandwich (Curtis Stone)_image Outdoor Grilled Cheese Sandwich (Curtis Stone)

POLYNESIAN COLESLAW_image POLYNESIAN COLESLAW

Grilled Bacon Sushi Roll_image Grilled Bacon Sushi Roll

Beignets Recipe by Tasty_image Beignets Recipe by Tasty

Spaghetti Chili_image Spaghetti Chili

PEAR AND SOUR CHERRY FLAT PIE_image PEAR AND SOUR CHERRY FLAT PIE

Sweet Onion Salad_image Sweet Onion Salad

Choucroute Garni_image Choucroute Garni

Black Bean Enchilada Soup_image Black Bean Enchilada Soup

Mushroom Polenta_image Mushroom Polenta