LEMON BUTTER
A nice butter to spread between a sponge cake, for tartlets or to put on your toast for breakfast. It is a great home made gift for Christmas.
Provided by Chrissyo
Categories Fruit
Time 55m
Yield 1 bottle
Number Of Ingredients 4
Steps:
- Using an electric mixer, beat the eggs until light then add the sugar.
- Place in a saucepan with the butter and grated rind of 2 lemons.
- Add the juice from the 6 lemons to the egg mixture.
- Cook over a low heat until thick.
- Keeps in the fridge for a few weeks.
Nutrition Facts : Calories 3139.8, Fat 123.8, SaturatedFat 67.8, Cholesterol 1513, Sodium 1093.2, Carbohydrate 525.2, Fiber 30.5, Sugar 455.6, Protein 46.5
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