3-INGREDIENT CHOCOLATE AND PEANUT BUTTER FUDGE RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



3-Ingredient Chocolate And Peanut Butter Fudge Recipe by Tasty image

Here's what you need: semi-sweet chocolate chips, condensed milk, peanut butter

Provided by Merle O'Neal

Categories     Desserts

Yield 8 servings

Number Of Ingredients 3

2 cups semi-sweet chocolate chips
1 can condensed milk
½ cup peanut butter

Steps:

  • In a medium bowl, combine chocolate chips and condensed milk.
  • Microwave for 1 minute and mix together until smooth.
  • Lay a piece of parchment paper over a 9x9-inch (23x23-cm) baking dish.
  • Transfer chocolate mix to baking dish, spread evenly.
  • Refrigerate for 10 minutes.
  • Spread peanut butter evenly over the top of the cooled fudge.
  • Refrigerate for 2 additional hours.
  • Carefully cut into squares
  • Enjoy!

Nutrition Facts : Calories 483 calories, Carbohydrate 52 grams, Fat 29 grams, Fiber 3 grams, Protein 10 grams, Sugar 44 grams

There are no comments yet!