MEAT AND POTATO PIE

Meat and Potato Pie image

Provided by Penny Andersen @Pennysueruppert

Categories Beef

Number Of Ingredients 7

3 pound(s) ground chuck
2 tablespoon(s) dried minced onions
4 - fresh carrots finely chopped/or shredded
1 - large bag frozen hash browns defrosted!!! or shredd your own potatoes, drain them, dry them then layer them on.
2 box(es) pillsbury frozen pie crusts at room temp.
1 stick(s) butter or margarine
1 cup(s) hot ketchup

Steps:

Heat oven to 425 degrees. In a 13x 9 inch baking pan layer two pie shells to cover the entire bottom of the pan. Set aside.
In a large bowl mix together your ground chuck seasonings, and carrots. Then press down the meat into the baking pan so that it is even all around.
Now layer your hash browns on top of the meat. Slice the stick of butter or margarine into thin slices and place on top of the hash browns.
Now layer the other pie crusts on top of the baking pan, seal with a fork all around the edges. Poke a fork through the crust here and there about 5-6 pokes for steam ventelation.
Place in oven for an hour. Reove from oven and carefull drain any grease from the pan, Serve hot, with hot catsup on top. Yum!!!!