BEER BLOODY MARYS

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Beer Bloody Marys image

Provided by Marcela Valladolid

Categories     beverage

Time 5m

Yield 4 drinks

Number Of Ingredients 6

1/4 cup fresh lime juice, plus wedges for garnish
3 1/4 cups tomato-clam juice (or 3 cups tomato juice mixed with 1/4 cup clam juice)
3/4 teaspoon hot sauce
Coarse salt, for rimming the glasses
2 12-ounce cans beer, chilled
Celery stalks, for garnish

Steps:

  • Combine the lime juice, tomato-clam juice and hot sauce in a pitcher. Mix well and refrigerate until ready to serve.
  • Spread a small amount of salt in a shallow saucer. Moisten the rims of 4 tall glasses with water and dip in the salt. Fill with ice, then fill halfway with the tomato-clam juice mixture. Top with beer and garnish with celery stalks and lime wedges.

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