OLIVADA CROSTINI

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OLIVADA CROSTINI image

Categories     Condiment/Spread     Appetizer     Bake

Yield 2 cups

Number Of Ingredients 7

2 6 oz cans pitted ripe whole medium olives, drained
3 tablespoons olive oil
2 tablespoons pine nuts, toasted
2 large garlic cloves
1 8 oz French bread baguette cut diagonally into slices
Roasted red peppers sliced
Mozzarella, slivered

Steps:

  • Blend the first 4 ingredients in processor. Season the olive paste with salt and pepper to taste. (Can be made 1 week ahead. Cover and refrigerate. Preheat the oven to 350. Place bread in a single layer on the baking sheet. Bake until lightly toasted. 10 minutes. Spread olive paste on toasts. Top with red peppers and cheese. Put under broiler until mozzarella in slightly melted- NOT LONG. Serve warm. Alternatively, serve olive paste alone to be spead on crackers.

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