CHOCOLATE ICE BOX PIE
This recipe came in my King Arthur catalog and is a little differant than the others I was able to find. Not to difficult to make and a dark, rich, creamy chocolate. No way it'll be on any diet, but for those special occassions could be just right. Cooking time includes crust and cooling time for pie
Provided by Bonnie G 2
Categories Pie
Time 2h
Yield 1 9" pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375F and grease a 9" pie pan.
- CRUST:.
- Combine and mix all ingrediants and press mixture into the bottom and up sides of pan.
- Freeze crust for 15 minutes, then bake for 8-10 minutes, until slightly browned around edges. Remove from oven and cool completely.
- FILLING:.
- Combine hot water, cocoa and vanilla in small measuring cup and set aside.
- Microwave chocolate chunks on high for 1 minute, stir until completely melted, let cool for several minutes.
- Whip cream sugar and salt with a hand or stand mixer until soft peaks form.
- Stir the cocoa mixture into melted chocolate. Using a whisk, fold chocolate mixture into whipped cream until no white streaks remain.
- Spread the filling evenly into the cooled crust, then spread or dollop whipped cream on top.
- Refrigerate pie for at least an hour before serving, or until filling is firm.
Nutrition Facts : Calories 457.8, Fat 32.5, SaturatedFat 19.4, Cholesterol 81.1, Sodium 180.3, Carbohydrate 38.6, Fiber 2.5, Sugar 27, Protein 3.4
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