SAVORY BAKED CHICKEN AND POTATO DINNER

Savory Baked Chicken and Potato Dinner image

Bisquick® mix creates a crispy coating for oven-baked chicken that's cooked with pretty peppers and potatoes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 4

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts (about 1 1/4 lb)
1/4 cup Dijon mustard
3/4 cup Original or Reduced Fat Bisquick™ mix
1 1/2 lb small red potatoes, cut into fourths
1 medium bell pepper, cut into 1/2-inch pieces
1 medium red onion, cut into 16 wedges
Cooking spray
1/4 cup grated Parmesan cheese
1 teaspoon paprika

Steps:

Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
Brush chicken with 2 tablespoons of the mustard, then coat with Bisquick mix. Place 1 chicken breast in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining 2 tablespoons mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.
Bake uncovered 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition Facts : Calories 460, Carbohydrate 50 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 6 g, Protein 39 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 5 g, TransFat 1/2 g