LEMON BUNDT CAKE

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Lemon Bundt Cake image

Make and share this Lemon Bundt Cake recipe from Food.com.

Provided by punkroqsk8rchic

Categories     Breakfast

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 8

4 eggs
1 cup butter (2 sticks) or 1 cup margarine (2 sticks)
1 cup milk
2 cups sugar
3 cups flour
2 teaspoons baking powder
1/2 teaspoon vanilla
1/2 of a lemon rind

Steps:

  • Preheat the oven at 350°.
  • Mix the flour and baking powder in a bowl.
  • In a large bowl, cream the sugar and cold melted butter.
  • Add the eggs to the large bowl one at a time and mix well.
  • Add the vanilla and milk to the sugar mixture.
  • Finally, add the flour to the entire mixture.
  • Pour the mixture into a bundt pan of your choice.
  • Place in the oven for approximately 50 minutes or until the top begins to brown slightly.

Nutrition Facts : Calories 416.8, Fat 18.1, SaturatedFat 10.8, Cholesterol 114, Sodium 203.4, Carbohydrate 58.5, Fiber 0.8, Sugar 33.5, Protein 6.2

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