PUMPKIN, WALNUT AND BLUE CHEESE GNOCCHI

Pumpkin, Walnut and Blue Cheese Gnocchi image

Provided by English_Rose

Categories Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb pumpkin, peeled, deseeded and chopped
2 tablespoons fresh rosemary, chopped
1 tablespoon olive oil
4 1/2 ounces blue cheese, crumbled
4 1/2 tablespoons milk
3 ounces walnuts, toasted and chopped
1 lb fresh gnocchi
salt and pepper

Steps:

Preheat the oven to 400°F Put the pumpkin into a roasting tin with the rosemary, drizzle with the olive oil and season well with salt and freshly ground pepper. Toss to coat and roast for 25-30min or until tender.
Meanwhile, melt the cheese in a pan with the milk. Add the chopped walnuts.
Cook the gnocchi according to packet instructions, then stir through the sauce and pumpkin. Season and serve immediately.

Nutrition Facts : Calories 323.1, Fat 27.2, SaturatedFat 8.2, Cholesterol 26.3, Sodium 455.2, Carbohydrate 12, Fiber 2.1, Sugar 2.3, Protein 11.8