MY FAVORITE CHEESECAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



My Favorite Cheesecake image

This is the most delicious cheesecake that I have ever made. Everyone who has a piece asks for the recipe. I can honestly say that it is a slice of heaven and so easy to make.

Provided by Spamster

Categories     Cheesecake

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 11

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter
1/3 cup sugar
1/8 teaspoon salt
3 (8 ounce) packages cream cheese
4 eggs, beaten
1 teaspoon vanilla
1 cup sugar
16 ounces sour cream
1 tablespoon sugar
1 teaspoon vanilla

Steps:

  • In a bowl, mix crumbs, butter, sugar and salt. Press to the bottom of a 9 1/2 inch spring form pan.
  • In a bowl with an electric mixer beat cream cheese until fluffy and add eggs a little at a time. Beat in sugar and vanilla on low speed until just combined. Pour filling into crust and bake at 350 F in the middle of oven for 45 minutes. Transfer cake to pan rack and let stand for 5 minutes. Leave oven on.
  • In a bowl stir together sour cream, sugar, and vanilla. Drop by spoonfuls on top of cheesecake and spread evenly. Bake an additional 10 minutes. Transfer cake to cooling rack and cool completely. Chill cake overnight covered.
  • Let cheesecake stand for 30 minutes before serving with your favorite topping.

There are no comments yet!