LEMON BREAKFAST CAKE

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Lemon Breakfast Cake image

This cake is lemon-y goodness. Lemon is a BIG favorite of mine, and to start my day off with a piece of this is a nice treat to me!

Provided by Sylvia Waldsmith

Categories     Other Snacks

Time 50m

Number Of Ingredients 8

1 box lemon cake mix
1 box instant cheesecake pudding mix (4 serving size)
1 c ricotta cheese (whole milk)
1/2 c vegetable oil
4 large eggs, beaten
2 tsp lemon extract
1/2 c sugar
2 tsp ground cinnamon

Steps:

  • 1. Preheat oven to 350 degrees. Lightly spray a 13" x 9" baking dish with non-stick cooking spray.
  • 2. In a large bowl, beat together cake mix, pudding mix, Ricotta cheese, oil, eggs and lemon extract on medium speed for 2 minutes. Pour into prepared pan.
  • 3. Mix together sugar and cinnamon, sprinkle over cake batter. Swirl sugar/cinnamon mixture into batter.
  • 4. Bake for 35- 45 minutes, or until a toothpick comes out clean. Allow to cool slightly, cut into squares.

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