BEEF, PASTA, AND BROCCOLI CASSEROLE

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Beef, Pasta, and Broccoli Casserole image

Yummy!

Provided by Sandi Moorhead @Beaner

Categories     Beef

Number Of Ingredients 11

1 pound(s) ground beef
2 - cloves garlic. minced
1 can(s) beef broth
1 - med. onion, thinly sliced
1 cup(s) rotini pasta, uncooked
1/2 teaspoon(s) dried basil
1/2 teaspoon(s) dried oregano
1/2 teaspoon(s) dried thyme
1 can(s) italian style tomatoes, undrained
2 cup(s) broccoli florets or 1 pkg. (10 oz) frozen broccoli, thawed
3 ounce(s) shredded cheddar or grated parmesan cheese

Steps:

  • Combine meat & garlic in lge. non-stick skillet; cook over high heat till meat is no longer pink, breaking meat apart. Drain. Place meat in large bowl; set aside.
  • Add broth. onion, pasta, oregano, basil, and tyme to skillet. Bring to boil. Reduce heat to medium-high and boil 10 minutes; add tomatoes with juice. Increase heat to high and bring to a boil; stir in broccoli. Cook, uncovered, 6 - 8 minutes, stirring occasionaly, until broccoli is crisp-tender and pasta is tender. Drain excess liquid. Add pasta mixture to beef, and mix well.
  • Spoon mixture into well greased 9 inch baking dish. Bake uncovered, at 350 degrees for 20 minutes or until bubbly hot.

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