Make and share this Ambrosia Cookies recipe from Food.com.
Provided by KerfuffleUponWincle
Categories Drop Cookies
Time 25m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350F with rack in the center.
- Mix the flour, baking powder, baking soda, and salt together in a medium-sized bowl; set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, or in a large mixing bowl, using a handheld electric mixer, beat the butter on medium speed until creamy.
- Add both sugars and beat for about 1 minute, then add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low and gradually add the flour mixture.
- Stir in the oats, orange zest, pineapple, coconut, and TOASTED pecans.
- Drop rounded teaspoonfuls (or small cookie scoop) of batter 2 ½ inches apart onto the baking sheet lined with parchment paper. (Bake one sheet of cookies at a time!).
- Bake for 8-10 minutes, or until the edges are nicely browned. Transfer to a wire rack to cool completely.
- Yields (approximately) 40 cookies!
Nutrition Facts : Calories 154.7, Fat 7.9, SaturatedFat 3.9, Cholesterol 21.5, Sodium 120.5, Carbohydrate 20.1, Fiber 1, Sugar 12.6, Protein 1.8
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