LEMON-BERRY TART

Lemon-Berry Tart image

Serve a sweet and simply delicious dessert with a homemade cookie crust, a lemony cream cheese filling and a fresh fruit topper.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 8

Number Of Ingredients 7

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Ingredients

1 1/4 cups Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
3 tablespoons packed brown sugar
1 egg
1/2 cup lemon curd (from about 10-oz jar)
1 package (8 oz) cream cheese, softened
2 cups berries or sliced fruits

Steps:

Heat oven to 400°F. In small bowl, mix all crust ingredients until dough forms. Press dough firmly and evenly against bottom and side of ungreased 9x1-inch tart pan, using floured fingers.
Bake 13 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
In small bowl, beat lemon curd and cream cheese with electric mixer on medium speed until smooth. Spread over crust. Refrigerate at least 1 hour until slightly firm. Just before serving, arrange berries on lemon mixture.

Nutrition Facts : Calories 440, Carbohydrate 51 g, Cholesterol 115 mg, Fat 4 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 32 g, TransFat 1 g