TWICE ROASTED POTATOES
If you love roasted potatoes, then your gonna love these twice as much. Whether you slow cook a roast in the oven or in a slow cooker, this is the easiest, moist delicious way to add potatoes to your meal with minimal effort.
Provided by Lynn Socko @lynnsocko
Categories Potatoes
Number Of Ingredients 4
Steps:
- I love to cook my roasts in my Nesco slow/fast cooker.
- About 1 hr before I'm ready to serve, I place my potatoes right on top of the roast, place lid back on, and let them cook for about 1 hr on about 325°.Remove potatoes and allow to cool slightly. At this time they should be fork tender.
- When you can handle them, cut them in half. Using a skillet or on a flat top griddle turn heat to about 400° and place a little butter on to melt. Place potatoes cut side down in butter and brown for about 4-5 min. Flip potatoes, sprinkle with Mrs. Dash and cook another 3-4 min.
- Remove and serve. Spoon a little broth (or gravy) over top and enjoy a melt in your mouth side dish.
- https://www.justapinch.com/recipes/sauce-spread/gravy/basic-brown-gravy.html
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