LEMON AND PARSLEY POTATOES
Steps:
- 1. Preheat oven to 180°C 350°F and line a baking tray with baking paper.
- 2. Peel the potatoes and cut them into 2.5 cm / 1 inch pieces.
- 3. Parboil the potatoes in a large saucepan of boiling salted water, over high heat for 3 minutes. Drain the potatoes and pat them dry with paper towel or a clean tea towel.
- 4. Brush the oil over the potato chunks and then season with salt and freshly ground black pepper. Place on a baking tray and bake for 20 minutes
- 5. Combine the parsley and lemon zest. Sprinkle over the potatoes after 20 minutes cooking time and bake the potatoes for a further 15 minutes or until potato is golden and tender
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