GREEN TEA CREME BRULEE
Make and share this Green Tea Creme Brulee recipe from Food.com.
Provided by ChefturnedPuff
Categories Dessert
Time 35m
Yield 14 shallow ramekins, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Heat cream over med high heat
- Add extract or split the bean and scrape into the cream.
- When cream is scalded add tea bags and steep for five minutes.
- Strain hot cream and squeeze out the tea bags.
- Whisk eggs and sugar until they are smooth and pale yellow.
- Temper cream into eggs slowly.
- Pour mixture into ramekins and place ramekins in a roasting pan with water half way up the sides of the ramekins.
- Bake at 325 degrees for 25 minutes or until custard is just set. it should jiggle a bit like firm jello.
- Cool.
- pour a teaspoon of raw sugar on each and shake to coat evenly and then broil until golden or blow torch the tops to carmelize the sugar.
Nutrition Facts : Calories 379.8, Fat 37.7, SaturatedFat 22.8, Cholesterol 243.7, Sodium 40.7, Carbohydrate 8.1, Sugar 5.3, Protein 3.4
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