This is a quick 6-10 minute breakfast scramble. Maybe not as fast as cereal, but then again, cereals not much of a real breakfast.
Provided by ChefboiR2D2
Categories Breakfast
Time 9m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Start by putting cleaned, but not peeled, whole potato in microwave for 5 minutes.
- While microwaving potato: melt butter in skillet, dice up ham into small bits.
- Once potato is done, remove skin (or keep it if you like) and dice up your "baked" potato.
- Throw potato and ham in skillet and turn heat up high.
- Once potatoes begin browning, crack eggs and add to skillet--no need to scramble.
- Add pepper and Tabasco.
- Stir vigorously till eggs are almost done.
- Add cheese to the skillet and scramble up with the rest.
- As soon as cheese is mostly melted, pour skillet onto a plate.
- Smother the top with sour cream.
Nutrition Facts : Calories 952.7, Fat 60.2, SaturatedFat 30.4, Cholesterol 799.8, Sodium 2163.3, Carbohydrate 44.8, Fiber 6.3, Sugar 3.2, Protein 57.1
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