LEMON AND PARSLEY COUSCOUS

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Lemon and Parsley Couscous image

Make and share this Lemon and Parsley Couscous recipe from Food.com.

Provided by Sonya01

Categories     Grains

Time 14m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup water
1 teaspoon maggi vegetable stock powder
1 cup couscous
2 tablespoons butter
2 tablespoons parsley, chopped
1 teaspoon lemon rind, finely grated

Steps:

  • Place the water and stock powder in a saucepan and bring to the boil.
  • Remove from the heat.
  • Stir in the couscous using a fork, then cover the pan and stand for 2 minutes.
  • Add the butter, parsley and lemon rind.
  • Stir with a fork until well combined and serve.

Nutrition Facts : Calories 214.4, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 47.5, Carbohydrate 33.7, Fiber 2.3, Protein 5.6

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