SPAGHETTI WITH GARBANZO BEANS

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Spaghetti With Garbanzo Beans image

Quick, tasty and healthy. Substitute 1 Tbsp. white wine vinegar for the lemon juice if you're out. Recipe from "Student's Vegetarian Cookbook" by Carole Raymond, with a few modifications.

Provided by aymeahrens

Categories     Spaghetti

Time 15m

Yield 1 serving(s)

Number Of Ingredients 10

1/4 lb uncooked spaghetti
2 teaspoons olive oil
1 tablespoon chopped onion (optional)
1 garlic clove, minced
1/2 teaspoon dried dill
2 cups chopped spinach, tightly packed
1/4 cup canned garbanzo beans, rinsed and drained
2 tablespoons lemon juice
1 tablespoon parmesan cheese, grated
salt and pepper

Steps:

  • Cook pasta according to package directions. Drain and set aside.
  • While pasta cooks, heat oil in a medium skillet. Saute garlic, onion (if using) and dill for 3 minutes or until onion is soft.
  • Add spinach and garbanzo beans to garlic mixture. Stir until spinach wilts.
  • Serve pasta topped with spinach mixture. Sprinkle with lemon juice and grated cheese. Salt and pepper to taste.

Nutrition Facts : Calories 622.6, Fat 13.1, SaturatedFat 2.5, Cholesterol 4.4, Sodium 311, Carbohydrate 105, Fiber 7.9, Sugar 3.1, Protein 21.9

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