MUSHROOM QUESADILLAS
Provided by Catherine McCord
Categories Mushroom Kid-Friendly Quick & Easy Dinner Lunch Monterey Jack Weelicious Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 2
Number Of Ingredients 3
Steps:
- Heat a skillet over medium-high heat. Place the tortilla in the pan and cook for about 1 minute, until it begins to bubble.
- Flip the tortilla over and sprinkle cheese all over the top.
- Once the cheese begins to melt, top half of the tortilla with mushrooms, and fold in half.
- Cook for 2 minutes on each side, until the cheese is melted and everything is hot.
- Remove the quesadilla from the heat, open, and add your choice of stuffings.
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