MALVA PUDDING

Malva Pudding image

Provided by Marian Burros

Categories dessert

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 15

Ingredients

1 cup sugar
1 egg
1 tablespoon unsalted butter
1 tablespoon smooth apricot jam
1 cup plus 3 tablespoons cake flour
1 teaspoon baking soda
1 cup milk
2 tablespoons white vinegar
2 teaspoons pure vanilla extract
Sauce
1/2 cup heavy cream, whipped
1 cup heavy cream
3 ounces unsalted butter
3/4 cup sugar
1/4 cup milk

Steps:

Preheat oven to 350 degrees. Butter a shallow 6-cup baking dish.
Beat the sugar, egg, butter and jam together until pale and fluffy.
Slowly beat in the flour, baking soda, milk, vinegar and vanilla until completely blended.
Pour into the baking dish, and bake for 20 to 25 minutes, until the pudding begins to pull away from the sides of the dish and a toothpick inserted in the center of the pudding is clean.
Combine the sauce ingredients in a saucepan, and heat only long enough to melt the butter.
Pour the sauce over the pudding as it comes out of the oven, and allow it to be absorbed. Serve the pudding warm with softly whipped cream.

Nutrition Facts : @context http, Calories 401, UnsaturatedFat 7 grams, Carbohydrate 51 grams, Fat 21 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 13 grams, Sodium 159 milligrams, Sugar 38 grams, TransFat 0 grams

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