LEMON AND ARTICHOKE CHICKEN STEW

Lemon and Artichoke Chicken Stew image

Make and share this Lemon and Artichoke Chicken Stew recipe from Food.com.

Provided by threeovens

Categories Stew

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

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Ingredients

3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon black pepper
1 lb chicken thigh, cut into 1 inch pieces
1 tablespoon olive oil
3 tablespoons fresh lemon juice
1/2 teaspoon lemon zest
2 1/2 cups chicken broth
12 ounces potatoes, scrubbed and cut into 1/2 inch dice
2 tablespoons capers
9 ounces frozen artichoke hearts, thawed

Steps:

In a bowl, combine flour, salt, and pepper. Toss chicken in the seasoned flour.
Heat oil in a Dutch oven over medium high heat. Add chicken and cook until browned on all sides, about 6 minutes.
Reduce heat to medium. Add lemon juice and zest and 1/2 cup of the chicken broth. Cook while stirring, until liquid is slightly thickened about 1 or 2 minutes.
Add remaining broth, potato, and capers. Cover pot and simmer until potato is tender, about 10 minutes.
Add artichokes and cook another 5 minutes and serve.

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