TEXAS GRAPEFRUIT, AVOCADO, AND DANDELION-GREENS SALAD

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Texas Grapefruit, Avocado, and Dandelion-Greens Salad image

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 30m

Number Of Ingredients 6

4 red grapefruits, preferably Texas Rio Star
12 ounces dandelion greens or arugula (from 1 bunch), thick stems removed
3 ripe but firm avocados, pitted, peeled, and cut into 1/2-inch-thick wedges
3 tablespoons extra-virgin olive oil
Flaky sea salt, such as Maldon, for serving
Aleppo-pepper flakes (available at kalustyans.com), for serving

Steps:

  • Cut away peel and pith of grapefruits. Working over a bowl, cut between membranes to release segments. Squeeze juices from membrane into bowl.
  • Arrange greens on a large platter, top with grapefruits and avocados, and drizzle evenly with oil and 3 tablespoons grapefruit juice. Season with salt, sprinkle with pepper flakes, and serve.

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