TANDY CAKE

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Tandy Cake image

This recipe is really good, I have been making this recipe for years,and it is pretty close to the tastykake peanut butter cupcakes they sell in Pennsylvania.

Provided by peggy kriebel

Categories     Cakes

Time 40m

Number Of Ingredients 9

2 cups of flour
2 cups of sugar
2 tsp. baking powder
1/4 tsp. salt
1 cup of milk
1 tsp. of vanilla
1 cup of creamy peanut butter
4 eggs
8 oz. hershey bar

Steps:

  • 1. Beat eggs with electric mixer until thick & Lemony
  • 2. Gradually add sugar while beating, add milk and vanilla extract.
  • 3. Blend dry ingred. together and fold into egg mixture by hand. Blend well.
  • 4. Pour onto a greased cookie sheet with sides (16x12x1)
  • 5. Bake at 350 degrees for about 20-25 mins.
  • 6. Spread your 1 cup of peanut butter over the hot cake
  • 7. Cool in the refrigerator
  • 8. Melt your 8 oz. Hershey bar with 1tsp. of vegetable oil over low heat till melted, and spread over the peanut butter.

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