LEFTOVER TURKEY BROCCOLI BAKE, LYN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Leftover Turkey Broccoli Bake, Lyn image

When wondering what to make with leftover turkey, give this broccoli casserole a try. It's savory, creamy, cheesy and really easy to make. The Swiss cheese and butter cracker crumbs on top are a nice finish to the dish. This is a filling casserole and a great way to use Thanksgiving leftovers.

Provided by Lyn Starr

Categories     Turkey

Time 55m

Number Of Ingredients 13

1 c long grain rice, uncooked
3 c leftover turkey, chopped
2 c broccoli, chopped and cooked (can use 2 10 oz frozen)
1 can(s) cream of mushroom soup (10 oz)
1 1/2 c milk, whole
1/2 c turkey broth
1/2 c mayonnaise, (I use Best Foods or hellmans)
2 stalks of celery, chopped
1/2 medium onion, chopped
8 oz Swiss cheese, shredded and divided (save 4 oz)
TOPPING:
handful of Ritz crackers, crushed
4 oz Swiss cheese, saved

Steps:

  • 1. Heat oven to 350. Grease 9x13" baking dish.
  • 2. Put in a large bowl all ingredients EXCEPT cheese; stir.
  • 3. Add 4 oz cheese and stir again.
  • 4. Pour into greased 9x13" pan.
  • 5. Cover with aluminum foil. Bake for 45-50 minutes until rice is done.
  • 6. Uncover and top with crushed crackers and 4 oz of cheese.
  • 7. Bake another 10 minutes until cheese is melted and browned.

There are no comments yet!