5 MINUTE DOUBLE LAYER PIE

5 Minute Double Layer Pie image

In just five minutes you can have this creamy chocolate pudding pie chilling in the fridge-reason enough to toss on some sprinkles in celebration!

Provided by My Food and Family

Categories Recipes

Time 1h5m

Yield Makes 10 servings.

Number Of Ingredients 5

Ingredients

1-1/4 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
2 Tbsp. multi-colored sprinkles

Steps:

Pour milk into medium bowl. Add dry pudding mixes and half of the whipped topping. Beat with wire whisk 2 minutes. (Mixture will be thick.)
Spread into crust; cover with remaining whipped topping.
Refrigerate at least 1 hour or until ready to serve. Add sprinkles just before serving. Store leftover pie in refrigerator.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 2.7523 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g