KAW MAN KAI
This is a dish of chicken, stewed in seasoned water and served with jasmine rice and a delicious dipping sauce. It is traditionally a breakfast dish. I learned it from a chef who spent a lot of time in Thailand and offered cooking classes at a local culinary school.
Provided by Mama__B
Categories Whole Chicken
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Rub the chicken with the sauces inside and out. Stuff the ginger and onion inside the chicken and immerse it in water. Bring it to a boil and simmer for 40. minutes.
- Remove the chicken from the heat and allow it to cool. Retain the stock to make jasmine rice, if desired.
- For the sauce: Heat the oil. Stir fry the bean sauce, garlic and cilantro root.
- Pour into a bowl and add the soy sauce, vinegar and chilies.
- To finish - Mold the rice in a bowl, slice the chicken and place on top of the rice.
- Serve with the sauce and garnish with cucumber slices.
Nutrition Facts : Calories 290.7, Fat 20.8, SaturatedFat 5.4, Cholesterol 86.2, Sodium 255.7, Carbohydrate 3, Fiber 0.4, Sugar 1.3, Protein 21.9
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