PISTACHIO PUDDING ICE CREAM

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Pistachio Pudding Ice Cream image

This is a easy, yummy pudding based ice cream (with or without the chopped nuts). The recipe is from the book that came with my ice cream machine. Please Note: This recipe is NOT eggless, as the pudding mix contains eggs. The Eggless category would not "unclick" when I tried to edit it out. Sorry for the error :(

Provided by Dee514

Categories     Frozen Desserts

Time 5m

Yield 1 Quart

Number Of Ingredients 3

1/2 cup chopped pistachio nut (the skinless, unsalted kind) (optional)
2 cups whole milk
1 (3 1/2 ounce) package instant pistachio pudding mix

Steps:

  • Put pudding mix in a small bowl, whisk in 2 cups of cold milk.
  • Pre chill your ice cream machine for about 5 min (if pre chilling is required by manufacture).
  • Pour pudding mixture into machine and follow manufacturers directions.
  • If using the nuts, add them to the mixture when it is about half done, and finish processing; OR, follow the manufacturers directions for adding chopped candy bars to ice cream, and add the chopped nuts following those directions.
  • Store any leftover ice cream in the freezer in a tightly covered container.
  • Press a piece of plastic wrap into the surface of the ice cream before covering the container, to prevent ice crystals from forming.

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