LEFTOVER TURKEY AND BRIE BAGUETTE
As an alternative, after arranging the Brie on top of the turkey, place under a preheated grill for 2-3 minutes or until the cheese begins to melt. Top with the grapes and salad, cover with the lid and serve immediately.
Provided by English_Rose
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cut the baguette in half. Blend the butter and mustard together and spread over the cut surfaces of the bread.
- Arrange the salad leaves on the base of each wedge, then top with the sliced roast turkey and the Brie.
- Scatter over a few grapes and salad leaves, then place the lids in position and serve with cranberry sauce to taste.
Nutrition Facts : Calories 990.2, Fat 30.4, SaturatedFat 15.1, Cholesterol 131.4, Sodium 1808.1, Carbohydrate 119.5, Fiber 6.9, Sugar 5.3, Protein 56.4
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