This is posted on behalf of the Yahoo Group SillyYaks. I made this recipe the other day using Beef Shortribs, but you could also use this recipe for Pork Ribs. My husband and I gave it a "10". I get recipes on the Chitterling website, and they are usually family recipes that other members send in. Of course it isn't a gluten-free site, but for desserts I just change the recipes. Donna S. in Oregon
Provided by DoveChocolatierinKY
Categories Pork
Time 2h35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ribs in a large skillet.
- Cover and cook over low heat for one hour.
- Drain off pan drippings.
- Combine remaining ingredients, and pour over ribs.
- Cover tightly and cook over low heat 1-1/2 hours or until tender.
- At least using your own ingredients, you don't have to wonder about gluten!
Nutrition Facts : Calories 1590.5, Fat 124, SaturatedFat 53.7, Cholesterol 258.6, Sodium 2436.4, Carbohydrate 66.5, Fiber 2.5, Sugar 59.9, Protein 52.5
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