BEEF SHORT RIBS SUPREME - GLUTEN FREE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef Short Ribs Supreme - Gluten Free image

This is posted on behalf of the Yahoo Group SillyYaks. I made this recipe the other day using Beef Shortribs, but you could also use this recipe for Pork Ribs. My husband and I gave it a "10". I get recipes on the Chitterling website, and they are usually family recipes that other members send in. Of course it isn't a gluten-free site, but for desserts I just change the recipes. Donna S. in Oregon

Provided by DoveChocolatierinKY

Categories     Pork

Time 2h35m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 lbs beef short ribs
2 teaspoons salt
1/2 cup chopped onion
1/2 cup water
1 garlic clove, minced (I like garlic and used more)
1 (6 ounce) can tomato paste
1 cup catsup
3/4 cup packed brown sugar
1/2 cup cider vinegar
2 tablespoons prepared mustard

Steps:

  • Brown ribs in a large skillet.
  • Cover and cook over low heat for one hour.
  • Drain off pan drippings.
  • Combine remaining ingredients, and pour over ribs.
  • Cover tightly and cook over low heat 1-1/2 hours or until tender.
  • At least using your own ingredients, you don't have to wonder about gluten!

Nutrition Facts : Calories 1590.5, Fat 124, SaturatedFat 53.7, Cholesterol 258.6, Sodium 2436.4, Carbohydrate 66.5, Fiber 2.5, Sugar 59.9, Protein 52.5

There are no comments yet!