SMOKED SAUSAGE CASSEROLE WITH CHEESY CORNBREAD

Smoked Sausage Casserole with Cheesy Cornbread image

Cheesy cornbread bakes on top of a family-pleasing meat-and-veggie casserole.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 ring (1 lb) fully cooked smoked sausage or kielbasa, cut into 1/4-inch slices
1 bag (1 lb) frozen broccoli, carrots & cauliflower, thawed, drained
2 cans (10 3/4 oz each) condensed Cheddar cheese soup
1 1/4 cups Original Bisquick™ mix
3/4 cup cornmeal
1 1/2 cups milk
2 eggs
1 cup shredded Cheddar cheese (4 oz)

Steps:

Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In pan, mix sausage, vegetables and soup.
In medium bowl, stir Bisquick mix, cornmeal, milk, eggs and 1/2 cup of the cheese until blended. Pour over sausage mixture.
Bake uncovered 25 to 30 minutes, sprinkling with remaining 1/2 cup cheese for last 1 to 2 minutes of baking, until light brown.

Nutrition Facts : Calories 510, Carbohydrate 35 g, Cholesterol 115 mg, Fat 3, Fiber 2 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1580 mg, Sugar 7 g, TransFat 2 g