LEFTOVER MEAT CASSEROLE

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Leftover Meat Casserole image

This is a great way to use up leftovers. A great Monday night casserole after the Sunday Roast dinner!

Provided by MarieRynr

Categories     Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 cups cooked beef or 2 cups cooked chicken, cut into smallish pieces
1 cup diced celery
1 large onion, minced
1 cup leftover vegetables, diced
1 (10 ounce) can condensed tomato soup, undiluted
1 (10 ounce) can condensed mushroom soup, undiluted
3 cups cooked egg noodles
1 teaspoon salt
pepper
1 cup meat broth or 1 cup gravy
1 cup breadcrumbs
1/2 cup grated cheddar cheese

Steps:

  • Arrange meat, vegetables and noodles in layers in a casserole dish, with noodles on top.
  • Blend soups and gravy.
  • Pour over top.
  • Combine grated cheese with breadcrumbs and sprinkle on top.
  • Bake at 350*F for 45 minutes.

Nutrition Facts : Calories 395.1, Fat 12, SaturatedFat 4.8, Cholesterol 38.8, Sodium 1741.9, Carbohydrate 58.7, Fiber 3.9, Sugar 11.1, Protein 14

*** Explore more Leftover Meat Casserole Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #eggs-dairy     #oven     #cheese     #equipment

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