LEMON-ARUGULA SOUP

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Lemon-Arugula Soup image

This quick soup makes use of pre-cooked polenta and has a lemony flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 7

Diced polenta
2 cups low-sodium chicken stock
1 cup water
Juice of 1 lemon
1 cup baby arugula
Salt and pepper
Olive oil

Steps:

  • Heat polenta, chicken stock, and water over medium heat, whisking until smooth.
  • Remove from heat. Stir in lemon juice and baby arugula. Season with salt and pepper. Drizzle with olive oil.

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