EASY, CHEESY MACARONI AND CHEESE

Easy, Cheesy Macaroni and Cheese image

Provided by Tyshero

Categories Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/4 cup margarine
1/4 cup flour
3 cups milk (more if needed)
salt and pepper
8 ounces cheddar cheese, grated
8 ounces monterey jack cheese, grated (pepper jack would also be good)
500 g pasta (I used lumaconi- extra large macaroni-type noodles)

Steps:

Cook pasta and drain, set aside.
Melt margarine, add flour and whisk until well blended.
Add 2 cups of milk, heat until thickened (about 4 mins in the microwave, stopping half way to whisk).
Add more milk to thin, if needed and add cheese.
Stir until cheese is melted, heating again if needed.
Add more milk to thin, if desired.
Pour cheese over pasta, top with additional cheese and breadcrumbs, if desired, bake at 350 until bubbly.

Nutrition Facts : Calories 1163.4, Fat 57, SaturatedFat 29.9, Cholesterol 138.7, Sodium 903.3, Carbohydrate 109.1, Fiber 4.2, Sugar 2.8, Protein 52.1