MY MOM'S DUMPLINGS

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This is another recipe from the forum. My Mom sometimes used dumplings instead of noodles in her chicken.

Provided by bullwinkle

Categories     One Dish Meal

Time 27m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 cups all-purpose flour, sifted
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/3 cups milk

Steps:

  • Sift flour , baking powder and salt into a mixing bowl.
  • Pour in milk.
  • Stir briskly with a fork just until ingredients are moistened.
  • Drop the dumpling dough by tablespoonsful into boiling chicken broth.
  • Cover and cook for 12 minutes.
  • Don't remove lid during the 12 minutes.
  • Your chicken and dumplings are ready to serve.

Nutrition Facts : Calories 281, Fat 3.6, SaturatedFat 1.9, Cholesterol 11.4, Sodium 704, Carbohydrate 52.2, Fiber 1.7, Sugar 0.2, Protein 9.1

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