LEEK FRIED RICE WITH FRIED EGGS

Leek Fried Rice With Fried Eggs image

Provided by ellie3763

Categories Rice

Time 40m

Yield 2 serving(s)

Number Of Ingredients 10

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3 tablespoons peanut oil, divided
3 tablespoons diced ginger, divided
1/3 cup diced leek (white part only)
2 garlic cloves, minced
2 cups cooked jasmine rice, cold
2 teaspoons light soy sauce
1 chopped tomato
2 green onions, sliced on diagonal
2 teaspoons sesame oil
2 eggs

Steps:

Fry eggs.
Heat 2 tablespoons oil in wok; add 2 tablespoons ginger and fry until golden brown, about 5 minutes. Drain and set aside.
Heat remaining 1 tablespoon oil in wok. Add leek and sauté 5 minutes. Add garlic and remaining 1 tablespoon ginger; cook 2 minutes. Add rice; stir-fry until slightly colored, about 4 minutes. Add soy sauce and cook 2 minutes.
Place rice on platter; top with green onion, sesame oil, fried ginger, and eggs.

Nutrition Facts : Calories 522.2, Fat 30.8, SaturatedFat 5.9, Cholesterol 211.5, Sodium 427.1, Carbohydrate 49.8, Fiber 4.3, Sugar 3.4, Protein 12.4