GRILLED TERIYAKI BEEF SKEWERS

Grilled Teriyaki Beef Skewers image

These beef skewers are easy to make and even easier to eat-perfect for any party! The horseradish cream sauce pairs well with the flavorful beef. -Linda Flaherty, Lake Worth, Florida

Provided by Taste of Home

Time 25m

Yield 16 kabobs (1 cup sauce).

Number Of Ingredients 7

Ingredients

2 cans (8 ounces each) pineapple chunks
1 bottle (10 ounces) teriyaki baste and glaze
3 tablespoons minced fresh gingerroot
1 pound beef tenderloin steaks, cut into 1-inch pieces
HORSERADISH CREAM SAUCE:
1 cup (8 ounces) sour cream
1 tablespoon prepared horseradish

Steps:

Drain pineapple chunks, reserving juice. In a large bowl or shallow dish, combine teriyaki, ginger and the pineapple juice. Add beef and turn to coat. Refrigerate for up to 2 hours. Drain beef, discarding marinade., On 16 soaked wooden appetizer skewers, alternately thread beef and pineapple. On a lightly greased grill rack, cook kabobs, covered, over medium heat until beef reaches desired doneness, 6-8 minutes, turning once., In a small bowl, combine sour cream and horseradish; serve with kabobs.

Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 233mg sodium, Carbohydrate 7g carbohydrate (6 sugars, Fiber 0 fiber), Protein 7g protein.