CHEESY FIESTA PIZZA BREAD

Cheesy Fiesta Pizza Bread image

Make two cheesy pizza breads with one loaf of Italian bread. Perfect for parties, weekend gatherings and happy get-togethers of all kinds.

Provided by My Food and Family

Categories Home

Time 28m

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 loaf Italian bread (16 oz.), split lengthwise
1/4 cup KRAFT Real Mayo
1/2 cup CLASSICO Tomato and Basil Pasta Sauce
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
2 OSCAR MAYER Wieners, sliced
1/2 lb. Mexican chorizo
3 Tbsp. KRAFT Original Barbecue Sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup frozen corn
2 Tbsp. chopped fresh cilantro

Steps:

Heat oven to 350ºF.
Place bread halves, cut sides up, on baking sheet. Spread 1 bread half with mayo, then pasta sauce; top with 1 cup mozzarella and wieners.
Crumble chorizo into microwaveable dish. Microwave on HIGH 5 min., stirring after 2 min. Drain on paper towels. Combine chorizo and barbecue sauce. Spread cream cheese onto remaining bread half; cover with chorizo mixture, corn and remaining mozzarella.
Bake 13 min. or until toppings are heated through and cheeses are melted. Sprinkle chorizo-topped bread half with cilantro. Cut each bread half into 6 slices.

Nutrition Facts : Calories 360, Fat 22 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g