LECHE ASADA CON QUESO

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Categories     Cake     Dairy     Egg     Dessert     Low Fat

Yield 6

Number Of Ingredients 7

1 can fat free sweetened condensed milk
1 can fat free evaporated milk
5 eggs
1 tsp vanilla
1 8oz package fat free cream cheese
1 cup sugar for caramel
1 can light cherry pie filling (optional)

Steps:

  • Preheat oven to 350. Pour water into a large baking pan (the baking dish will go inside this water bath). Melt sugar over low heat until it disolves completely and pour it into the baking dish. I use an 8" round Corelle souffle dish. Set aside. Mix all milks, vanilla, eggs and cream cheese in blender or food processor. Pour into prepared baking dish. Put dish in pan with water which should be about half way up the dish. Bake for about 40 mins or until tester comes out clean. Cool for about 30 mins then put in refrigerator overnight. Run knife around dish and shake pan to loosen, invert into a plate, pour cherry pie filling on top. Can also be made doubling recipe and using a bundt pan.

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