MOIST SALMON WITH DILL SAUCE

Moist Salmon with Dill Sauce image

This lovely moist salmon topped with a mild and creamy dill sauce can be ready in minutes. And because it's cooked in packets on the grill, cleanup is fast too, says Mary Relyea of Canastota, New York.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 salmon fillets (4 ounces each)
1/2 teaspoon plus 2 tablespoons snipped fresh dill, divided
1/4 teaspoon pepper
4 teaspoons cornstarch
2/3 cup reduced-sodium chicken broth
1/3 cup evaporated milk
1 tablespoon Dijon mustard
2 teaspoons lemon juice

Steps:

Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Sprinkle with 1/2 teaspoon dill and pepper. Fold foil around salmon and seal tightly. , Grill, covered, over high heat for 5-10 minutes or until fish flakes easily with a fork., In a small saucepan, combine the cornstarch, broth, milk, mustard, lemon juice and remaining dill. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened., Open foil packets carefully to allow steam to escape. Serve salmon with dill sauce.

Nutrition Facts : Calories 238 calories, Fat 13g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 213mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges