CINNAMON TOAST 'BLINIS'

Cinnamon Toast 'Blinis' image

Discover blinis made easy with this Cinnamon Toast 'Blinis' recipe. It's fancier than French Toast and ready in 35 minutes.

Provided by My Food and Family

Categories Bread

Time 35m

Yield 9 servings

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar, divided
1 egg yolk
1/4 tsp. vanilla
1 tsp. ground cinnamon
12 slices white bread, crusts removed
3 Tbsp. butter or margarine, melted

Steps:

Heat oven to 400°F.
Beat cream cheese, 1/4 cup sugar, egg yolk and vanilla with whisk until blended. Mix remaining sugar and cinnamon in separate bowl.
Flatten bread slices with rolling pin to 1/8-inch thickness. Spread each with 1 rounded Tbsp. cream cheese mixture; roll up tightly, starting at one short side. Brush with butter; roll in cinnamon sugar. Cut each roll into 3 pieces; place, seam sides down, on baking sheet.
Bake 12 to 15 min. or until edges are lightly browned.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 280 mg, Carbohydrate 27 g, Fiber 0.6334 g, Sugar 13 g, Protein 2 g